Patrycja Sleboda

Education

Ph.D., Psychology, SWPS University of Social Sciences and Humanities Warsaw Poland

B.A., Psychology, SWPS University of Social Sciences and Humanities Warsaw Poland

M.A., Psychology, SWPS University of Social Sciences and Humanities Warsaw Poland

Abstracts

Sleboda, P., Sobolev, M., Salvy, S. J., & Datta, G. (2021). Uncontrolled Eating and Daily Mood:Evidance from an Experience Sampling Study. Annals of Behavioral Medicine,

Sleboda, P., Sobolev, M., & Datta, G. D. (2021). <p>Can Science Help to Treat Cancer And Obesity? Public Perception From Around The World</p>. Annals of Behavioral Medicine,

Journal Articles

Sleboda, P., Bruine de Bruin, W., Gutsche, T., & Arvai, J. (2024). Don't say "vegan" or "plant-based": Food without meat and dairy is more likely to be chosen when labeled as "healthy" and "sustainable". Journal of Environmental Psychology, 93. 102217.

(2024). Sexual orientation and gender identity inequities in cervical cancer screening by race and ethnicity. Cancer causes & control, 35(1). 133-151.

Lin, E., Sleboda, P., Rimel, B. J., & Datta, G. D. (2023). Inequities in colorectal and breast cancer screening: At the intersection of race/ethnicity, sexuality, and gender. Social Science and Medicine - Population Health, 24(101540). 101540.

Sobolev, M., & Sleboda, P. (2023). Behavioral Design To Prevent Diagnostic Delays And Errors. Health Affairs Forefront, 202310.1377/forefront.20230620.440319.

(2022). Tailored communication changes consumers' attitudes and product preferences for genetically modified food. Food Quality and Preference, 96(104419). 104419.

(2022). Associations of Eating Identities With Self-Reported Dietary Behaviors and Body Mass Index. 9. 894557.

(2022). Genetically modified (GM) late blight-resistant potato and consumer attitudes before and after a field visit. GM Crops & Food, 13(1). 290-298.

(2021). The inverse relation between risks and benefits: The impact of individual differences in information processing style. 16(8). e0255569.

Sleboda, P., & Sokolowska, J. (2017). Measurements of Rationality: Individual Differences in Information Processing, the Transitivity of Preferences and Decision Strategies. Frontiers in Psychology, 8. 10.3389/fpsyg.2017.01844.

Sokolowska, J., & Sleboda, P. (2015). The Inverse Relation Between Risks and Benefits: The Role of Affect and Expertise. Risk Analysis, 35(7). 1252-1267.

Sleboda, P., Sobolev, M., Salvy, S., Muench, F., & Datta, G. Self-Control, Food Choices, and Daily Well-being: Experience Sampling Study. Journal of Behavioral Medicine,

Sleboda, P., Bruine de Bruin, W., Drummond Otten, C., Árvai, J., & Lutzke, L. Fear, Anger and COVID-19 Risk: A Longitudinal US Study. Journal of Risk Research,

Acceptability of HPV Self-Sampling for Cervical Cancer Screening in the US: A Systematic Literature Review. In Progress.

Rommel, J., Ghosh, R., Lagerkvist, C., Sleboda, P., & Srigiri, S. Honesty in the Food Value Chain: Lab-in-the-field Experiments with Indian Dairy Farmers. Applied Economics Letters,

Food safety: trusted sources of information across the globe sample. In Progress.

The role of fear, anger in hurricane risk perceptions and hurricane preparedness behavior: longitudinal study. In Progress.

Bruine de Bruin, W., Sleboda, P., & Ginbo Gatiso, T. Global public concerns about climate change and severe weather: The role of education, direct experience, and indirect experience. Journal of Risk Research,

Sleboda, P., Bruine de Bruin, W., Baker, K., & de la Haye, K. Environmental concerns matter more than health concerns for not eating red meat: Evidence from a national U.S. survey. Appetite,

Can positive labels help to overcome the low popularity of vegan food? A national food choice experiment. In Progress.

Book Chapters

Positive Cues for Promoting Sustainable Food Choices. The Sustainable Food Choice: An Interdisciplinary Approach to Consumer Food Behavior In Progress.

Lteif, L., Sleboda, P., & Block, L. Environmental Psychology. Handbook of Social Psychology and Consumer Behaviour

Presentations

Sleboda, P., Bruine de Bruin, W., de la Haye, K., Gutsche, T., & Arvai, J. Labelling Interventions to Promote Food Choices without Meat and Dairy: Say “delicious”, “healthy” or “sustainable” but not “vegan” or “plant-based”. Behavioural Transformations, London School of Economics. London, UK

Sleboda, P., Bruine de Bruin, W., de la Haye, K., Gutsche, T., & Arvai, J. Don't say "vegan" or "plant-based". Labeling interventions to promote food choices without meat and dairy. APA Division 34's - Society for Environmental Population & Conservation Psychology.

Sleboda, P. Patients Sign and Symptoms Reporting: Insights from Behavioral Science. Invited talk. International Sepsis Forum. Boston

Sleboda, P., Weber, E., Peters, E., & Bruine de Bruin, W. Insights from Judgement and Decision-Making for Climate Change Communications: Symposium. Panel discussion with following panelsis:Elke Weber (Princeton), Ellen Peters (Univeristy of Oregon), Wandi Bruine de Bruin (USC), Patrycja Sleboda (Baruch, CUNY). Society for Judgement and Decision Making;. New York, NY, USA

Sleboda, P., Bruine de Bruin, W., Baker, K., & de la Haye, K. Environmental concerns matter more than health concerns for not eating red meat: Evidence from a national U.S. survey. Society for Risk Analysis Annual Meeting. Austin, TX, USA

Sleboda, P., Bruine de Bruin, W., Gutsche, T., & Arvai, J. Don’t say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable” . Current Innovations in Probability-Based Household Internet Panel Research. Washington DC, USA

Sleboda, P., Bruine de Bruin, W., de la Haye, K., Gutsche, T., & Arvai, J. (2024, July 12). Don’t say “vegan” or “plant-based”: Food without meat and dairy is more likely to be chosen when labeled as “healthy” and “sustainable”. International Congress of Psychology. Prague, Czech Republic

Sleboda, P., Bruine de Bruin, W., Gutsche, T., & Arvai, J. Don’t say “vegan” or “plant-based”: Focusing on health and sustainability improves choices for food baskets without meat and dairy. Wrigley Institute Annual Symposium, University of Southern California. Los Angeles, USA

Sleboda, P., Bruine de Bruin, W., Gutsche, T., & Arvai, J. Don’t say “vegan” or “plant-based”: Focusing on health and sustainability improves choices for food baskets without meat and dairy. Workshop on Climate and Energy Decision Making, Carnegie Mellon University. Pittsburgh, PA

Sleboda, P., Bruine de Bruin, W., Gutsche, T., & Arvai, J. Don’t say “vegan” or “plant-based”: Focusing on health and sustainability improves choices for food baskets without meat and dairy. Society for Risk Analysis Annual Meeting. Washington DC, USA

Sleboda, P., Bruine de Bruin, W., Segre Cohen, A., Drummond Otten, C., Lutzke, L., & Arvai, J. Associations of fear and anger with risk perceptions, trust and preventive behaviors during the COVID-19 pandemic: May and December 2020. Society for Risk Analysis Annual Meeting. Washington DC, USA

Sleboda, P., Bruine de Bruin, W., Gutsche, T., & Arvai, J. Don’t say “vegan” or “plant-based”: Focusing on health and sustainability improves choices for food baskets without meat and dairy.. Association for Consumer Research. Seattle, WA, USA

Sleboda, P., Bruine de Bruin, W., Segre Cohen, A., Drummond Otten, C., Lutzke, L., & Arvai, J. Associations of fear and anger with risk perceptions, trust and preventive behaviors during the COVID-19 pandemic: May and December 2020. European Society for Risk Analysis Annual Meeting. Lund, Sweden

Sleboda, P. Don’t say vegan or plant-based: Focusing on health and sustainability improves choices for food baskets without meat and dairy . Invited talk. Catalina Island Food Systems ReTreat. Catalina Island, CA

Sleboda, P., Sobolev, M., Salvy, S., & Datta, G. Uncontrolled eating and daily mood: evidence from an experience sampling study. Society of Behavioral Medicine Annual Meeting. Baltimore, MD, USA

Sleboda, P. The Inverse Relation Between Risks and Benefits: The Impact of Individual Differences in Thinking Styles. Invited talk. Judgment, Emotion, Decision & Intuition (JEDI) Lab, Linkoping University. Linkoping, Sweden

Sleboda, P. Eating Identities and Dietary Behaviors. Invited talk. Catalina Island Food Systems ReTreat. Catalina Island, CA

Sleboda, P., Sobolev, M., Salvy, S., & Datta, G. Uncontrolled eating and daily emotions: evidence from an experience sampling study.. International Society for Research on Emotion. Los Angeles, CA, USA

Contech, Y., Sleboda, P., Lutzke, L., Bruine de Bruin, W., John, R., & Arvai, J. Concerned, but am I engaged? Identifying predictors of climate action among Americans who perceive climate change to be a high risk.. Society for Risk Analysis Annual Meeting. Tampa, FL, USA

Sleboda, P. Risk Literacy . Invited talk. Behavioral Science & Policy in Healthcare, University of Southern California. Los Angeles

Sleboda, P. Decision-Making and Dual Process Theory: The Context of Medical Decisions. Invited talk. Behavioral Science & Policy in Healthcare, University of Southern California. Los Angeles

Sleboda, P., & Lagerkvist, C. The inverse relation between risks and benefits: the impact of individual differences in thinking styles. Subjective Probability, Utility and Decision Making Conference. Amsterdam, Netherlands

Sleboda, P., & Lagerkvist, C. Persuasive messages and attitude change towards genetically modified food. International Association for Research in Economic Psychology. London, UK

Sleboda, P., & Sokolowska, J. Transitivity of preferences, individual differences in information processing and strategies applied for selection. Subjective Probability, Utility and Decision Making Conference. Haifa, Israel

Sleboda, P. Measurements of rationality: individual differences in information processing, the transitivity of preferences and decision strategies. Invited talk. Centre for Decision Research Seminar, Leeds University Business School. Leeds, UK

Sleboda, P., & Sokolowska, J. Transitivity of preferences, individual differences in information processing and strategies applied for selection. International Association for Research in Economic Psychology. Tel Aviv, Israel

Sleboda, P., & Sokolowska, J. Rational decisions and strategy selection among multi-attributes options – in light of dual-process theories. International Association for Research in Economic Psychology. Wageningen, Netherlands

Sleboda, P., & Sokolowska, J. Rationality: compensatory vs. non-compensatory decision strategies. International Association for Research in Economic Psychology. Sibiu, Romania

Sleboda, P., & Sokolowska, J. Rationality – the impact of conflict and context on the decision strategy. Subjective Probability, Utility and Decision Making Conference. Budapest, Hungary

Sleboda, P., & Sokolowska, J. Rationality, consistency and confidence in hard and trivial decisions. International Association for Research in Economic Psychology. Paris, France

Sleboda, P., & Sokolowska, J. Affect and cognition in trivial and hard decisions. International Association for Research in Economic Psychology. Morrow, Georgia

College

Professional